EVENTS
Looking for the perfect venue for your special occasion? Our charming dining area accommodates up to 75 guests, offering an intimate and authentic Italian dining experience. Surrounded by rustic Italian-inspired artwork, soft ambient lighting, and elegantly set tables, every detail is designed to transport you to the heart of Italy. Whether you’re celebrating a birthday, anniversary, corporate gathering, or rehearsal dinner, we’ll create a memorable event tailored to your needs.
While our doors typically open for dinner, we’re delighted to offer exclusive private lunch events for groups of 30+ guests.
Drink Packages
Classic Open Bar
Select well liquor, domestic beers and house wine.
2 hours - $25 per guest
3 hours – $38 per guest
Premium Open Bar
Cocktails with premium liquor, domestic/imported beers and house wine.
2 Hours – $45 per guest
3 Hours - $60 per guest
Full Open Bar Experience
For a truly unrestricted and elevated experience, our Full Open Bar offers a no spending cap, allowing guests to order any drink they desire from our full bar selection with no preset limit.
Custom Bar Tab
Host can set a pre-determined bar limit with option to restrict categories (e.g. beer & wine only, premium liquor, or cocktails). Once the limit is reached, the host can increase the tab or allow guests to purchase additional drinks individually.
Non-Alcoholic Beverage
Soda, iced tea, coffee and hot tea.
$5 per guest.
"Note: Must be purchased for all guests of legal drinking age. Shots are not included”.
3 Courses - $45 Per Guest
First Course
Insalata del Giardino
Fresh Garden greens, drizzled with our homemade balsamic vinaigrette.
Insalata di Cesare
Crisp romaine hearts tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmigiano-Reggiano.
SECOND COURSE – (Choose two)
(Gluten free available upon request)
Gnocchi Sorrento
Homemade Gnocchi, tossed in a San Marzano tomato fondue.
Casarecce Pesto
Homemade Casarecce pasta coated in our in our homemade basil pesto sauce with Parmigiano-Reggiano.
Penne Bellini
Penne pasta sautéed with mushrooms, peas, and bacon in a pink cream sauce.
THIRD COURSE – (Choose three)
(All entrees are accompanied by a vegetable medley)
Chicken Misto
Chicken tenderloins sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Parmigiana
Chicken tenderloins breaded and pan-fried, topped with marinara and mozzarella cheese.
Chicken Livornese
Chicken tenderloins sautéed with butter, wild mushrooms, scallions, marsala wine, touch of cream and fresh herbs.
Norwegian Salmon
Fresh grilled salmon served with a citrus glaze, capers, and sun-dried tomatoes.
Ravioli di Ricotta Fresca (Vegetarian Option)
Homemade ravioli stuffed with ricotta cheese served in San Marzano tomato fondue.
4 COURSES - $55 Per Guest
First Course
Insalata del Giardino
Fresh Garden greens, drizzled with our homemade balsamic vinaigrette.
Insalata di Cesare
Crisp romaine hearts tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmigiano-Reggiano.
SECOND COURSE - (Choose two)
(Gluten free pasta available upon request)
Fusilli Filomena
Bell peppers, onions, carrots, celery, and mushrooms puree braised with tomato sauce served with a touch of cream and mozzarella cheese.
Penne Bellini
Penne pasta with sautéed mushrooms, peas, and bacon in a pink cream sauce.
Gnocchi Sorrento OR Gorgonzola
Homemade Gnocchi served in a San Marzano tomato fondue OR creamy Gorgonzola sauce.
THIRD COURSE – (Choose three)
(All are accompanied with a side of vegetable medley)
Chicken Misto
Chicken tenderloins sautéed with fresh chopped Roma tomatoes and asparagus topped with smoked mozzarella.
Chicken Parmigiana
Chicken tenderloins breaded and pan-fried, topped with marinara and mozzarella cheese.
Norwegian Salmon
Fresh grilled salmon served with a citrus glaze, capers, and sun-dried tomatoes.
Veal alla Saltimbocca
Sautéed veal medallions, spinach, prosciutto, and fontina cheese, in grass-fed veal stock with a touch of Chianti Classic and fresh sage.
Veal Piccata
Sautéed veal medallions with capers in a lemon white wine sauce, fresh thyme.
Ravioli di Ricotta Fresca Vegetarian (Option)
Homemade Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue.
FOURTH COURSE
A selection of our homemade desserts served family-style.
3 Course Lunch - $40 Per Guest
First Course
Insalata del Giardino
Fresh Garden greens, drizzled with our homemade balsamic vinaigrette.
Insalata di Cesare
Crisp romaine hearts tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmigiano-Reggiano.
SECOND COURSE
(Gluten free available upon request)
Chicken Parmigiana
Chicken tenderloins breaded and pan-fried, topped with marinara and mozzarella cheese served with a side of vegetable medley.
Norwegian Salmon
Fresh grilled salmon served with a citrus glaze, capers, and sun-dried tomatoes served with a side of vegetable medley.
Fusilli Bolognese
Homemade fusilli served in an all-beef bolognese ragu.
Gnocchi Bellini
Homemade Gnocchi, tossed in a pink cream sauce.
Third COURSE
A selection of our homemade desserts served family-style.
Notes: Price per guest does not include local Philadelphia food and liquor tax, and gratuity. A final guest count must be confirmed a week before your party”. If you choose to bring your own cake, a $5 per cut fee will apply. We accept Cash, Visa, MasterCard, Discover, and American Express. 2 Credit Cards max per table.